Read Online Tests of Hatchery Foods for Salmon 1951 (Classic Reprint) - Roger E Burrows file in PDF Online

Full Download Tests of Hatchery Foods for Salmon 1951 (Classic Reprint) - Roger E Burrows file in ePub

Excerpt from Tests of Hatchery Foods for Salmon 1951Results of the 1951 trials provided evaluations of beef lung, whale liver, arrow-toothed halibut flesh, and herring flesh, both as single rations and in combination with other products, as diet components for salmon. Additional information was secured on the value of preserved salmon eggs and tuna liver in composite

Title : Tests of Hatchery Foods for Salmon 1951 (Classic Reprint)
Author : Roger E Burrows
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 05, 2021

Post Your Comments: